Over the past 10 years, there has been a shift back towards growing food in urban spaces. But building a high-production farm right outside the back door of a grocery store is as urban as you can get. 

Since 1999, Pilgrim’s Market in Coeur d’Alene has been offering healthy, local and sustainable foods, supplements and lifestyle products. In 2015, they decided to take their values a step farther by establishing a market garden directly behind the store to bring fresh produce directly from farm to shopping basket.

Learn how Pocatello chefs are honoring the labor and flavor of produce from Bowman Farm.

Learn about chef Ian Pecoraro and his farm-to-table project, Cellar Door in Moscow

Countless beds of fresh herbs, wandering chickens and a greenhouse bursting with bright red tomatoes take habitat in Angelo Brunson's backyard. It's the kind of small operation that makes Angelo's Ristorante in Coeur d'Alene, one of the city's standout farm-to-fork establishments. 

Executive chef and owner Brunson's European heritage and passion for organic ingredients guide his business model as well as his personal mantra: To eat good quality food and know where it's coming from.