Project FARE’S Mission

Project FARE gives voice to the people and working lands that contribute to Idaho’s unique foodways, with the intent to explore our diverse food cultures and foster a more just, sustainable and equitable food system.

We Value:

  • The dignity of labor, living wages for all, and the voices of all who work from field to fork

  • Idaho’s agricultural lands, the health of community food systems and the environment

  • A collaborative culinary culture, and relationships between Idaho’s food producers and the communities they serve

  • Transparency and authenticity across community food systems

Our Staff & Contributors

 

Project FARE Ethics Policy

Project FARE is an educational nonprofit organization dedicated to telling stories about Idaho’s food from farm to table. Our editorial decisions are guided by our mission and values. 

Project FARE maintains a firewall between editorial decisions and our sources of revenue as a nonprofit organization. Donors do not receive special treatment and do not have the right to review or alter content. Project FARE may accept gifts or grants to support particular projects or topics, but financial support does not influence our editorial judgement.

Though Project FARE is a sister organization to FARE Idaho, Project FARE editorial decisions are not influenced by FARE Idaho. Project FARE does not promote FARE Idaho.

Project FARE does not publish press releases or content paid for by advertisers, press agencies or other outside organizations.

All Project FARE contributors are held to a high standard of ethical behavior and professionalism. Contributors should approach their work as journalists, with dedication to accuracy and fairness.

Our contributors adhere to the Association of Food Journalists’ code of ethics. (The organization has disbanded, but the code remains a standard.) 

Above and beyond the AFJ code, Project FARE contributors should not accept gifts valued at more than $10. Larger gifts, including offers of complimentary or discounted food and drink, should be politely declined. If that is not possible, the contributor should donate the gift to charity or add the value of the gift to the server’s tip. 

Contributors must not work on stories in which they have a financial or significant personal interest.