Countless beds of fresh herbs, wandering chickens and a greenhouse bursting with bright red tomatoes take habitat in Angelo Brunson's backyard. It's the kind of small operation that makes Angelo's Ristorante in Coeur d'Alene, one of the city's standout farm-to-fork establishments. 

Executive chef and owner Brunson's European heritage and passion for organic ingredients guide his business model as well as his personal mantra: To eat good quality food and know where it's coming from.  

Every Saturday from May until October, vendors sell everything from farm fresh vegetables and potted herbs to handmade wooden spoons and stained glass decor at Idaho’s many farmers markets.

Located throughout the state, from the urban Treasure Valley to the rural fields of the Palouse, farmers markets serve their communities while creating a unique one itself.

Written by Anteia McCollum