Learn how Pocatello chefs are honoring the labor and flavor of produce from Bowman Farm.

A central question propels Patrick Shepherd-Blalock and Noah Espinoza: What does it mean to thrive?

The energetic chefs behind Pocatello’s newest food truck, Thrive: Artisanal Bowls and Wraps, focus on internationally-inspired food with Idaho tastebuds in mind.

Davis and Hailee Gove, owners of Jim Dandy Brewing in Pocatello, want to celebrate the “barley belt” of the Snake River Plains. 

The Goves originally considered opening a full restaurant, but decided to put 100% of their effort into beer production, focusing on the use of fresh local hops and barley and the development of their brewing skills.

Himalayan Flavor is the creation of Nepalese native Roshan Kumar, who came to Idaho to study finance and accounting at Idaho State University. After he graduated in 2016, Kumar opened the Himalayan Grocery and Smoke Shop near ISU. His next ambition was to open a restaurant.