Contributor Q&A: Writer and photographer Anteia McCollum

What are your favorite things about working with Project FARE?
Meeting so many amazing new people.

What Idaho restaurant (or coffee shop, bar, farm, etc.) would you recommend to Project FARE readers?
DOMA Coffee Brewers in Post Falls.

What's a memorable food or meal you've had in Idaho?
One World Cafe's hand pies!

Why should people follow and give to Project FARE?
Project FARE helps you connect to your food and community on a deeper level, and donating a few dollars is a small price to pay for those connections.

Check out Anteia’s stories:
Lewiston’s groundwork Brewery is known for family, music and blondes
Lodgepole creates a special Valentine’s Day experience with Idaho ingredients
Fires And The Food Chain: Wildfires Could Affect Idaho’s Food Industry More Than We Thought
Shopping Local For Urban And Rural

A woman in jeans and a flannel shirt looks over a fence at a huge waterfall

Anteia McCollum at Palouse Falls. | Courtesy photo

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Contributor Q&A: Writer Lex Nelson

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How are conservation land easements helping preserve Idaho farmland?