Learn how Pocatello chefs are honoring the labor and flavor of produce from Bowman Farm.

Learn about chef Ian Pecoraro and his farm-to-table project, Cellar Door in Moscow

Learn about McIntyre Pastures, a family-run, no-till, pasture-based farm in Caldwell, Idaho.

Learn about the Snake River Seed Cooperative, which provides regionally adapted seeds for farms and gardens in the Intermountain West. The employee- and grower-owned co-op works with 50 growers, mostly family farms, to supply seeds.

Nestled at the at the base of Lone Mountain and next to the Selkirk mountain range sits Lone Mountain Farms & Brewery, a diverse farm and brewery with fields of rare grains, hops, vegetables, and foraging chickens.

The location of Lone Mountain Farms is perfect for growing hops and grains, which allows owners Luke and Emily Black a unique opportunity to create beers grown and brewed on the same farm. They are devoted to seeking out rare and unique grains from all over the world, searching for the most flavorful grains to brew into their farm-craft beers.

Photos by Annie Zasadny

Homesteader Farms is located in Wilder, Idaho and is a true family farm. Tanya and Scott run the farm along with help from their two 14 year old twin boys and their 4 year old daughter.

Scott and Tanya are working diligently to grow the best tasting and nutrient packed produce they can without the use of chemical fertilizers, herbicides or pesticides.