Learn how Pocatello chefs are honoring the labor and flavor of produce from Bowman Farm.

Learn about chef Ian Pecoraro and his farm-to-table project, Cellar Door in Moscow

For many women like wine educator Kathryn McClaskey, innovating in food and agricultural fields where leadership and prestige tend to skew male has meant finding a voice and using it to make a path for themselves and others where few examples existed before. 

From farming to fine dining and coffee roasting to winemaking, female entrepreneurs and creatives have been part of Idaho’s thriving food scene from the beginning and are leading the way as it grows. 

Three Idaho chefs and a Boise baker are semifinalists for the 2022 James Beard Restaurant and Chef Awards, the James Beard Foundation announced in a press release Feb. 23.