Contributor Q&A: Photographer Leslie Rodriguez

Leslie Rodriguez enjoying an evening out. | Courtesy photo

What are your favorite things about working with Project FARE?
Bringing the Idaho food and agricultural scene to the forefront for everyone to read about.

What Idaho restaurant (or coffee shop, bar, farm, etc.) would you recommend to Project FARE readers?
A'tavola, The Mode, Reed’s Dairy

What's a memorable food or meal you've had in Idaho?
A sleigh ride, then a dutch oven dinner in Garden Valley the night I was proposed to. Also, our mini honeymoon away to McCall where we stayed at the Shore Lodge and we had dinner at The Narrows. We had a table right next to the window and got to watch the sunset over the lake while we had dinner.

Why should people follow and give to Project FARE?
Your support allows us to bring you more stories and images about all the hardworking farmers and food producers across the state.

Check out Leslie’s stories:
From 19th century homesteaders to 21st century refugees, Black farmers have made Idaho their home