Whether you’re a Coeur d’Alene local or just visiting town for the weekend, there are several food trucks in the city that go above and beyond. Three rise to the top: Las Brasas, Young Shin's Famous Korean, and Raw Dead Fish.

Fancy or casual, adventurous or comfortable, Project FARE contributors share where to find fabulous date night gnoshes

Boise has plenty of plant-based dining on offer that goes beyond standbys like Indian cuisine. If you’re vegan or vegetarian, add these eight spots to your must-eat list. 

Whether you’re looking for something sweet and cool or fun and filling, Project FARE’s writers and photographers have the inside scoop on great summer treats across the state.

The Outlaw burger at The Outlaw Bar and Grill, along the Trail of the Coeur d’Alenes, is considered one of the best by Silver Valley locals.

Looking to enjoy some great tunes with your great bites? These Boise-area spots are the place to be this summer.

Whether you’ve lived in Coeur d’Alene for decades or are visiting for the first time, this noteworthy group of five must-try restaurants can help you answer the question, "Where should we go to dinner?" 

Boise has plenty of great places to eat, whether you have celiac disease or are gluten intolerant, but a few stand out from the crowd. The places mentioned here offer clear labeling that takes the guesswork out of reading a menu (a big relief to celiacs), and they don’t sacrifice taste or quality when it comes to their gluten-free offerings.

Now in its 10th year, Boise’s annual Treefort Music Fest — like a 10-year-old kid … or, uh, a tree — is continuing its growth spurt by featuring more than 500 artists for the first time. But with bigger size comes bigger appetites.

Ice Cream for Breakfast Day sounds like one of those made-up social media holidays, but it’s the real deal – and Idaho is the perfect place to celebrate on Feb. 5.

Our state is home to some of the freshest ice cream you can find (after all, we are third in the nation for milk production), as well as shops highlighting local ingredients and experimenting with fun flavors.